Membership & CSA
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What our members say

Our family has felt so nourished by the wondrous produce from your farm! We particularly loved the salad greens, raspberries, tomatoes and cauliflower.  We really enjoy the weekly newsletter with the stories, food facts, and recipes. Thanks to all the helping hands that contributed to growing our food with expertise and good energy.

over 40 different varieties of fruit, vegetables and herbs from April through September including: apples, beans, beets, blueberries, broccoli, cabbage, carrots, cauliflower, cherries, cucumbers, garlic, herbs, kale, lettuce, mustards, onions, parsnips, pears, peas, peppers, plums, potatoes, pumpkins, radishes, raspberries, rhubarb, shallots, spinach, strawberries, squash, sunflowers, sweet corn, and tomatoes. Our produce is sold through our CSA shares and at our farm stand.

Produce inspiration

2006 Spring Recipes (PDF)*
Spring Greens in Orzo with Feta & Walnuts
Vashon Spring Wrap
Boc Choy, Simply
Heather’s Basic Vinegar Greens & Slow Beans
Luscious & Lovely Broccoli Pasta Sauce
Fried Vashon Cabbage
Parsley, Scallion & Miso Dressing

2006 Summer Recipes (PDF)*
Summer Solstice Red Rice Salad
Vashon Summer Slaw
Beets, Plain & Simple
Summer Tomato Bruchetta
Everything Summer Salad
Basil Pesto
Apple Brown Betty with Hard Sauce
Gazpacho Soup
Chard Wraps
Pickled Dilled Beans

2006 Fall Recipes (PDF)*
Squash Bread
Yellow Squash au Gratin
Kate’s First Duck Egg
Heather's Grandma Ruth’s Breakfast Potatoes
Bread Salad

*if required, you may download the FREE Adobe Reader to open the PDF document



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